cooks cookies presents…
A pop-up
A pop-up
in four acts.
One weekend only
Cut from paper
Baked for real
↓ scroll to raise the curtain
ACT I · SCENE 1
The little door.
every show starts at one
ACT I · SCENE 2
The kitchen.
cut, rolled & baked by hand
ACT I · SCENE 3
The jar tips.
it always does
ACT I · SCENE 4
Your cookie.
the whole plot, honestly
THE CAST
Behind
the scenes.
the sets, still warm — tap one to re-enter the film
The run is one weekend.
Then the set comes down.
baked friday night · doors 9am · gone by noon
Admit one sweet tooth
The Corner Lot,
The Corner Lot,
128 Maple Ave
The reviews are in.
pinned to the stage door — go ahead, rearrange them★★★★★"I drove forty minutes for a cookie that looks like paper and tastes like heaven. Zero regrets."
drag me
★★★★★"The thumbprint jam one sold out in an hour. I now plan my Saturdays around a rumor."
drag me
★★★★★"My kid thinks the shop is made of actual paper. Honestly? Still not sure it isn't."
drag me
Program notes.
Where will the next pop-up be?
Each location is announced Thursday night on Instagram — and nowhere else. The hunt is half the flavor.
Do you take pre-orders?
Nope. Every cookie is first-come, first-crumbed. We bake one small batch per flavor and when it's gone, it's gone.
Are the cookies really handmade?
Every one — cut, rolled, filled and baked the night before by two people and one very tired stand mixer. That's why the batch is small.
Allergies?
Everything is baked in one kitchen with wheat, dairy, eggs and nuts around. The peanut butter crosshatch is proudly full of peanuts — ask us at the window and we'll walk you through every tray.
a note from the director
This whole shop is cut from paper and baked from scratch, in that order. If the line looks long, it is. If the cookie looks worth it, it is that too.
one email, thursday nights
The next location, the flavor list, nothing else.
We never announce the address anywhere else. Get the postcard, plan the Saturday.
no spam. just crumbs.